Sweet potatoes are a power packed functional food that can be used to replace the standard potato in recipes for a bright and sweet kick.
They are high in Vitamins B6, C, A and D which all help to support a healthy body. They are also anti-inflammatory and contain minerals like iron, magnesium and potassium. These nutrient dense tubers help our immune systems, bones and teeth, eyes, muscles, blood, heart, and even help to give us natural energy and stress reducing effects!
Try this easy and fun Sweet Potato Fritter recipe with eggs on top for breakfast or as a snack with a Siracha Mayo dipping sauce! Yum!
Sweet Potato Fritters
- 1 medium sweet potato (grated)
- 1 egg
- 1 tablespoon olive oil
- Salt & Pepper to taste
- 1 tablespoon coconut oil
Whisk egg in medium bowl and then add grated sweet potato, olive oil and salt & pepper. Mix to coat the sweet potato. Add coconut oil to a skillet and heat. Ball up 1 large tablespoon of sweet potato mixture and place in skillet using a wooden spoon or spatula to flatten ball to a patty shape. Cook for about 4 minutes on each side or until golden brown and crispy.